Fresh Strawberry Loaf Cake
Lockdown has well and truly re-ignited my love of baking. I'm not the best at presentation but the actual taste always seems to work out well (or it has up until now)! This is one of my favourites I've made so far - fresh strawberry loaf cake. It's really pretty simple to make, doesn't require anything out of the ordinary and tastes amazing.
And there you have it. A very quick and easy fresh strawberry loaf cake. If you're feeling extra fancy you could create a strawberry glaze for the top which is really simple to make:
Combine 2 cups of icing sugar, 2 tablespoons of melted butter, 1/3 cup of very finely diced strawberries and 1/2 teaspoon of vanilla extract in a small bowl. Mix until it is smooth and pour over the top of the cake.